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Temperature Control Chart To Ensure Food Safety Food Quality And Safety Management Guide

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This slide consists of a temperature control chart that is to be followed by food preparation staff to prevent foodborne illness. Major food items presented in the slide include poultry, ground, meat, fish, ham, etc. Present the topic in a bit more detail with this Temperature Control Chart To Ensure Food Safety Food Quality And Safety Management Guide. Use it as a tool for discussion and navigation on Temperature, Chart, Ensure. This template is free to edit as deemed fit for your organization. Therefore download it now.

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