Startup costs for how to setup burger restaurant business art ppt powerpoint presentation format

Description:

The image represents a presentation slide that provides an in-depth breakdown of startup costs associated with establishing a burger restaurant business. The slide is divided into two primary sections: "Start-Up Expenses" and "Start-Up Assets." Each section lists various line items along with their corresponding amounts in dollars, offering a comprehensive overview of the initial investments required.

In the "Start-Up Expenses" section, various costs are outlined, including expenses for graphic logo & name creation, permits, contingency funds, signage, building improvements, working capital, and pre-opening expenses. These expenses total $252,500.

The "Start-Up Assets" section details costs related to physical assets required for the restaurant, such as artwork, kitchen equipment (e.g., walk-in cooler, dishwashers, freezers), processing equipment, furniture (e.g., tables, chairs), and lighting. These assets amount to $110,500.

The slide underscores the significance of understanding these expenses for a comprehensive grasp of startup costs, which, in this case, total $363,000. It also emphasizes that the slide is "100% editable" to allow for customization to specific needs. Additionally, there is a sidebar highlighting that the slide provides key information about the various expenses that will be incurred.

Use Cases:

Here are seven industries in which this slide can be utiized: 

1. Restaurant and Food Services:

Use: Budget planning for new restaurant openings.

Presenter: Financial Planner/Advisor.

Audience: Restaurant Entrepreneurs/Investors.

2. Business Consulting:

Use: Demonstrating cost structure for hospitality sector startups.

Presenter: Business Consultant.

Audience: New Business Owners/Entrepreneurs.

3. Financial Planning:

Use: Preparing financial forecasts and funding requirements.

Presenter: Financial Advisor.

Audience: Clients seeking business loans or investments.

4. Entrepreneurship Education:

Use: Educating on startup financials and costs.

Presenter: Educator/Instructor.

Audience: Business School Students.

5. Commercial Real Estate:

Use: Showcasing potential costs for tenants looking to open food establishments.

Presenter: Commercial Real Estate Agent.

Audience: Prospective Tenants/Business Owners.

6. Culinary Schools:

Use: Teaching cost management to culinary entrepreneurs.

Presenter: Culinary Instructor.

Audience: Culinary Students/Aspiring Restaurateurs.

7. Equipment Suppliers:

Use: Providing quotes and cost estimates to potential customers.

Presenter: Sales Representative.

Audience: Restaurant Owners/Managers looking for equipment.