Quality management journey for food processing firm complete deck

Slide 1: This is a template that illustrates the Quality Management Journey for Food Processing Firms.
Slide 2: This is an Agenda slide that illustrates the Quality Management Journey for Food Processing Firms, how to manage and maintain the food quality throughout the process, and more.
Slide 3: This is a Table of Contents slide that illustrates the executive summary, current scenario assessment, hazards assessment, and more.
Slide 4: This is a Table of Contents slide that illustrates the Executive Summary.
Slide 5: This slide provides information regarding the brief description of the firm in terms of its history, financial highlights, and firm offerings as a food processing firm.
Slide 6: This slide provides information regarding the mission, vision, and core values associated with the firm.
Slide 7: This slide provides information regarding the valuable partners associated with the firm in order to render nutrition value to customers.
Slide 8: This slide provides information regarding various quality awards received by food processing firms over the years.
Slide 9: This is a Table of Contents slide that illustrates the Current Scenario Assessment.
Slide 10: This slide provides information regarding the key concerns faced by firms in terms of defects in produced food, decrease in net profit margin, etc.
Slide 11: This slide provides information regarding the food processing quality standards that are defined in order to manage overall food quality.
Slide 12: This is a Table of Contents slide that illustrates the Hazards Assessment.
Slide 13: This slide provides information regarding various hazards affecting product shelf life such as microbiological, chemical, biochemical, and physical hazards.
Slide 14: This slide provides information regarding addressing hazard analysis in different focus areas such as ingredients, facility design, equipment design, etc.
Slide 15: This slide provides information regarding addressing hazard analysis in different focus areas such as sanitation, intended use, storage scenario, employee health, and hygiene, etc.
Slide 16: This is a Table of Contents slide that illustrates How Food Quality is Maintained.
Slide 17: This slide provides information regarding various strategies used by firms in ensuring food safety in terms of streamlining global safety requirements, digitalization of food, and food safety networks.
Slide 18: This slide provides information regarding food quality assurance by implementing a food quality management system, digitalization of food security and safety data, and food product quality assurance checklist.
Slide 19: This slide provides information regarding the enhanced food quality through improved operational capabilities in ingredient handling, product mixing, etc.
Slide 20: This slide provides information regarding the enhanced food quality through improved operational capabilities in ingredient handling, product mixing, etc.
Slide 21: This is a Table of Contents slide that illustrates the Food Handling System.
Slide 22: This slide provides information regarding the handling of food ingredients quality for various kinds of ingredients such as liquid, dry ingredient, and oil.
Slide 23: This slide provides information regarding HACCP Worksheet to ensure food quality by addressing possible hazards, critical limits, corrective actions, verification, record keeping, etc.
Slide 24: This slide provides information regarding food receipt and storage to ensure food quality by handling normal and potentially hazardous food.
Slide 25: This slide provides information regarding food safety practices and checklists implemented by firms in order to prevent food contamination.
Slide 26: This is a Table of Contents slide that illustrates the Food Processing System.
Slide 27: This slide provides information regarding various food handling and processing systems such as drying and curing, fermentation, etc.
Slide 28: This slide provides information regarding the improvement of product packaging in order to ensure food quality and details about essential details needed to be present on product packaging.
Slide 29: This slide provides information regarding food safety records maintenance, such as vendor certification records, employee training records, and more.
Slide 30: This slide provides information regarding food processing measures taken by firms while handling normal food and potentially hazardous food.
Slide 31: This slide provides information regarding the quality control tools such as ingredient specification and product standards.
Slide 32: This slide provides information regarding measures taken by firms in handling disposable food.
Slide 33: This is a Table of Contents slide that illustrates how to Manage Food Quality.
Slide 34: This is a Scatter Diagrams slide that can be used to identify the relationship between two variables.
Slide 35: This slide provides information regarding various quality tools that can be used by firms in checking food and process quality such as control charts, cause and effect diagrams, check sheets, and stratification.
Slide 36: This is a slide that represents the Weekly Food Quality Defects Occurrence with Check Sheet.
Slide 37: This is a template that illustrates the Food Process Tracking with Control Chart.
Slide 38: This is a Table of Contents slide on How Quality is Reviewed.
Slide 39: This slide provides information regarding the food quality control checklist which will be filled by the project supervisor for quality controllable assessment.
Slide 40: This is a slide that illustrates a method for Maintaining a Product Quality Checklist.
Slide 41: This slide provides information regarding the food quality check register that is to be maintained in order to keep track of quality improvement.
Slide 42: This is a 100% editable slide that represents the Addressing Quality Check Schedule.
Slide 43: This slide provides information regarding the different committees such as steering committees, the general assembly meets, and will review overall quality.
Slide 44: This slide provides information regarding meetings that were held in order to keep consistent quality throughout the project. These meetings are held on a quarterly, annual basis.
Slide 45: This is the Table of Contents slide that represents the Role of Personnel.
Slide 46: This slide provides information regarding the checklist for the health and hygiene of food handlers to ensure maximum sanitation during the food management process.
Slide 47: This slide outlines roles and responsibilities such as project manager, quality manager, system integrator, etc. that are assigned to people who are involved in the quality management process.
Slide 48: This slide provides information regarding the crucial training such as design control quality, safety, environmental training, etc.
Slide 49: This slide includes various training modules that are to be given to staff department-wise under the guidance of the project supervisor.
Slide 50: This is a Table of Contents slide illustrating the Suitable Automated Systems Ensuring Optimum Process Performance.
Slide 51: This slide provides information regarding the selection of an appropriate automated system for ensuring optimum process performance and addressing various parameters.
Slide 52: This is the Table of Contents slide illustrating the Overall Food Quality Improvement Impact Analysis.
Slide 53: This slide provides information regarding the overall impact of quality improvement. As with quality enhancement, the occurrence of defects has been reduced, leading to a reduction in the cost of quality, increased customer satisfaction, etc.
Slide 54: This is a Table of Contents slide illustrating the Food Quality Management Dashboard.
Slide 55: This slide provides information regarding the food quality management dashboard with on-time deliveries, products sold within freshness date, etc.
Slide 56: This is an Icons Slide illustrating the topic Quality Management Journey for Food Processing Firm.
Slide 57: This slide introduces the Additional Slides.
Slide 58: This is a 30-60-90 Day Plan Slide that can adapt to your needs and capture your audience's attention.
Slide 59: This is a 100% editable Roadmap template that can be used to illustrate the Process Flow.
Slide 60: This is a 100% editable Weekly Timeline slide that includes critical task names.
Slide 61: This is a Company introduction template that can be used to illustrate the Mission, Vision, and Goals.
Slide 62: This is a Clustered Bar slide that is linked to excel and changes automatically based on data.
Slide 63: This is a Team introduction template that illustrates the Employee Names and Designation.
Slide 64: This is a 100% editable template that includes the information on Company Targets.
Slide 65: This slide presents the Financial data with the data’s numbers at minimum, medium, and maximum percentage.
Slide 66: This slide provides a Venn diagram that can be used to show interconnectedness and overlap between various departments, projects, etc.
Slide 67: This is a 100% editable Location slide that can be used to display your company’s geographic presentation.
Slide 68: This slide contains Post-It Notes that can be used to express any brief thoughts or ideas.
Slide 69: This is an Idea Generation slide that can be used to represent a new idea.
Slide 70: This is a Thank You template that includes the company address, email, and more.