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Major Types Of Food Safety Food Quality Best Practices For Food Quality And Safety Management

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This slide brings forth major types of food safety hazards that the staff comes across while preparing food for the customers and should be overcome to ensure food quality. The major types of hazards covered in this slide are physical, chemical, biological and invisible biological hazards. Present the topic in a bit more detail with this Major Types Of Food Safety Food Quality Best Practices For Food Quality And Safety Management. Use it as a tool for discussion and navigation on Physical Hazards, Chemical Hazards, Visible Biological Hazards. This template is free to edit as deemed fit for your organization. Therefore download it now.

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