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Major Dimensions Affecting Food Quality And Safety Food Quality And Safety Management Guide

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Following slide highlights major dimensions which affect food, quality, and safety that are to be followed in order to prevent contamination and preserve nutritional value. Major dimensions covered in the slide include food hygiene, hygiene of food, handlers, kitchen, and sanitation. Increase audience engagement and knowledge by dispensing information using Major Dimensions Affecting Food Quality And Safety Food Quality And Safety Management Guide. This template helps you present information on five stages. You can also present information on Hygiene, Safety, Quality using this PPT design. This layout is completely editable so personaize it now to meet your audiences expectations.

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