KPIS To Control Food Product Quality And Product Service Hygiene Strategic Food Packaging
The slide covers KPIs that can be used to track and evaluate the quality of food and services for continuous improvement. Major metrics are customer complaint rate, food waste percentage, etc.
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The slide covers KPIs that can be used to track and evaluate the quality of food and services for continuous improvement. Major metrics are customer complaint rate, food waste percentage, etc. Present the topic in a bit more detail with this KPIS To Control Food Product Quality And Product Service Hygiene Strategic Food Packaging Use it as a tool for discussion and navigation on Customer Complaint, Performance, Supplier Quality This template is free to edit as deemed fit for your organization. Therefore download it now.
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