Informal Table Setting Guide For Hospitality Industry Training Ppt
This set of slides provides information regarding informal table setting in the hospitality industry. It covers aspects of placement and order of cutlery at the center, left, right, and top of the table.
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Content of this Powerpoint Presentation
Slide 2
This slide highlights the meaning and elements in an informal table setting. This setting is used at casual weddings, dinner parties, or other such occasions that need a bit of dressing up from guests, without being too formal.
Slide 3
This slide contains information about the placement and order of utensils, cutlery and glassware in an informal table setting.
Slide 4
This slide showcases the elements that is dinner plate and napkin that are placed at the center of an informal table setting.
Slide 5
This slide showcases the elements of an informal table setting placed on the left. These are salad fork and dinner fork.
Slide 6
This slide showcases elements of an informal table setting that lie on the right. Soup spoon, salad knife and dinner knife are the cutlery used on the right side of dinner table in an informal setting.
Slide 7
This slide showcases elements of an informal table setting that are dessert spoon, water glass and wine glass and where these lie on the top of the table placement.
Informal Table Setting Guide For Hospitality Industry Training Ppt with all 26 slides:
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