Ensuring food safety and grade powerpoint presentation slides

Slide 1: This is a slide that illustrates the topic of Ensuring Food Safety and Grade.
Slide 2: This is a 100% editable Agenda slide for Ensuring Food Safety and Grade Presentation.
Slide 3: This is a Table of Contents slide illustrating the executive summary, hazard assessment, brief description of the firm, and more.
Slide 4: This is a Table of Contents slide illustrating the executive summary for Ensuring Food Safety and Grade.
Slide 5: This slide provides information regarding the brief description of the firm including its history, financial highlights, and firm offerings as a food processing firm.
Slide 6: This slide provides information regarding the mission, vision, and core values associated with a firm.
Slide 7: This slide provides information regarding the valuable partners associated with a firm to render nutrition value to customers.
Slide 8: This slide provides information regarding various quality awards received by food processing firms over the years.
Slide 9: This is a Table of Contents slide illustrating the Current Scenario Assessment.
Slide 10: This slide provides information regarding the key concerns faced by firms including, defects in produced food, decrease in net profit margin, etc.
Slide 11: This slide provides information regarding the food processing quality standards that are defined in order to manage overall food quality.
Slide 12: This is a Table of Contents slide illustrating Hazards Assessment.
Slide 13: This slide provides information regarding various hazards affecting product shelf life such as microbiological, chemical, biochemical, and physical hazards.
Slide 14: This slide provides information regarding addressing hazard analysis in different focus areas such as ingredients, facility design, equipment design, etc.
Slide 15: This slide provides information regarding addressing hazard analysis in focus areas covering sanitation, intended use, storage scenario, employee health, hygiene, etc.
Slide 16: This is a Table of Contents slide illustrating How Food Quality is Maintained.
Slide 17: This slide provides information regarding various strategies used by firms to ensure food safety covering streamlining global safety requirements, digitalization of food, and food safety networks.
Slide 18: This slide provides information regarding food quality assurance by implementing a food quality management system, digitalization of food security and safety data, and food product quality assurance checklist.
Slide 19: This slide provides information regarding the enhanced food quality through improved operational capabilities in ingredient handling, product mixing, etc.
Slide 20: This is a Table of Contents slide illustrating the Food Handling System.
Slide 21: This slide provides information regarding the handling of the quality of various kinds of food ingredients such as liquid, dry ingredient, and oil.
Slide 22: This slide provides information regarding HACCP Worksheet to ensure food quality by addressing possible hazards, critical limits, corrective actions, verification, record keeping, etc.
Slide 23: This slide provides information regarding food receipt and storage to ensure food quality by handling normal and potentially hazardous food.
Slide 24: This slide provides information regarding food safety practices and checklists implemented by firms to prevent food contamination.
Slide 25: This is a Table of Contents slide illustrating the Food Processing System.
Slide 26: This slide provides information regarding various food handling and processing systems such as drying, curing, and fermentation, besides parameters such as longer shelf life, microorganism inactivation, etc.
Slide 27: This slide provides information regarding the improvement of product packaging to ensure food quality and essential details needed to be present on product packaging.
Slide 28: This slide provides information regarding food safety record maintenance such as vendor certification records, employee training records. etc.
Slide 29: This slide provides information regarding food processing measures taken by firms while handling normal food and potentially hazardous food.
Slide 30: This slide provides information regarding the quality control tools such as ingredient specification and product standards.
Slide 31: This slide provides information regarding measures taken by firms in handling disposable food.
Slide 32: This is a Table of Contents slide illustrating the ways of Managing Food Quality.
Slide 33: This slide provides information regarding various quality tools that can be used by firms in checking food and process quality such as scatter diagrams, histograms, process flow charts, and Pareto charts.
Slide 34: This slide provides information regarding various quality tools that can be used by firms in checking food and process quality such as control charts, cause and effect diagrams, check sheets, and stratification.
Slide 35: This slide illustrates how the quality team can use a check sheet as a quality management tool.
Slide 36: This slide illustrates the process for determining that all the food processes are stable and capable under provided conditions.
Slide 37: This is a Table of Contents slide illustrating How Quality is Reviewed?
Slide 38: This slide provides information regarding the food quality control checklist which will be filled by the project supervisor for quality control assessment.
Slide 39: This slide illustrates how the product quality can be maintained by considering certain food product quality standards.
Slide 40: This slide provides information regarding the food quality check register that is to be maintained to keep track of quality improvement.
Slide 41: This slide illustrates how quality checks will be done at regular intervals.
Slide 42: This slide provides information regarding the different committees such as steering committees, the general assembly meets, and overall quality review meets.
Slide 43: This slide provides information regarding meetings that were held to keep the quality consistent in the entire project.
Slide 44: This is a Table of Contents slide illustrating the Role of Personnel.
Slide 45: This slide provides information regarding the checklist for the health and hygiene of food handlers to ensure maximum sanitation during the food management process.
Slide 46: This slide outlines roles and responsibilities such as project manager, quality manager, system integrator, etc, that are assigned to people who are involved in the quality management process.
Slide 47: This slide provides information regarding the crucial training such as design control quality, safety, environmental training, etc.
Slide 48: This slide includes various training modules that are to be given to staff department-wise under the guidance of the project supervisor.
Slide 49: This is a Table of Contents slide representing the Suitable Automated Systems Ensuring Optimum Process Performance.
Slide 50: This slide provides information regarding the selection of appropriate automated systems for ensuring optimum process performance and addressing various parameters.
Slide 51: This is a Table of Contents slide illustrating Impact Analysis.
Slide 52: This slide provides information regarding the overall impact of quality improvement. As with quality enhancement, the occurrence of defects has been reduced, leading to a reduction in the cost of quality, increased customer satisfaction, etc.
Slide 53: This is a Table of Contents slide illustrating Dashboard Assessment.
Slide 54: This slide provides information regarding the food quality management dashboard with on-time deliveries, products sold within freshness date, etc.
Slide 55: This is a 100% editable Icons Slide for Ensuring Food Safety and Grade.
Slide 56: This is a 100% editable Template illustrating Additional Slides.
Slide 57: This is a 30-60-90-Day Plan slide to capture your audience's attention.
Slide 58: This is a slide illustrating the Weekly Timeline.
Slide 59: This is a slide illustrating the Roadmap for Process Flow.
Slide 60: This is a Clustered Column Chart template.
Slide 61: This slide is illustrating a Line Chart diagram.
Slide 62: This graph/chart slide is linked to Excel and changes automatically based on data.
Slide 63: This slide is illustrating a Clustered Column diagram.
Slide 64: This is a 100% editable Dashboard slide.
Slide 65: This is a comparison graph/chart slide linked to Excel and changes automatically based on data.
Slide 66: This is a Mind Map to your needs and captures your audience's attention.
Slide 67: This is a 100% editable Puzzle slide.
Slide 68: This is a slide illustrating Post it Notes.
Slide 69: This is a Location slide to adapt your needs and capture your audience's attention.
Slide 70: This is a 100% editable Timeline template.
Slide 71: This is a Thank you slide that illustrates the company address, email, and more.