Bake Shop Business Plan Powerpoint Presentation Slides

Slide 1: This slide presents Bake Shop Business Plan. Commence by putting your company name.
Slide 2: This slide presents Agenda of the presentation.
Slide 3: This slide presents Table of Contents.
Slide 4: This slide presents Table of Contents.
Slide 6: This slide showcases the executive summary of bakery business plan which includes company summary such as strength, marketing strategies, etc. It also includes entity such as web address, incorporation date, location, products, etc
Slide 7: This slide represents the mission and vision of the start-up bakery business, which shows the future desired position of the business. It also covers goals such as maintaining high sanitation, expanding business, increasing customer base, training the workforce, etc
Slide 8: This slide showcases the start up summary of bakery business which includes start up expenses such as equity capital, licensing & lease security deposit, fixed assets, essential supplies, cash buffer, etc
Slide 9: This slide covers the market gap analysis to provide effective solution which includes concern such as customized cake orders and no online ordering service. It also shows business solution such as offering customized orders.
Slide 10: This slide focuses on products offered by bakery start up to customers such as breads, cookies, pastries, muffins, desserts and pizza.
Slide 11: This slide shows key success factors of bakery industry such as team collaboration, competitive advantage, excellent customer service, qualified employees and offer free samples
Slide 12: This slide presents Table of Contents.
Slide 13: This slide showcases the global market analysis of bakery industry which includes projected market size during the period of 2021 to 2028.
Slide 14: This slide focuses on bakery market growth across United States which includes market value, highest share in North America region, economic impact, etc
Slide 15: This slide covers the key market trends shaping global bakery industry which includes gluten-free products, reduced sugar trend, longer shelf life, plant-based diet, enhanced nutrition in baked goods, etc
Slide 16: This slide showcases the major challenges faced by bakery industry which includes shelf-life management, fluctuating consumer preferences, emerging competition, supply chain disruption, hygiene practices, etc
Slide 17: This slide covers the growth drivers for bakery industry which includes increased demand for convenient food products, rising urbanization, increased women empowerment, rising prominence of in-store bakeries, etc
Slide 18: This slide shows the statistics associated with bakery industry across United States which includes bakery segment by revenue share such as commercial and retail
Slide 19: This slide presents Table of Contents.
Slide 20: This slide represents the target market of bakery retail store which includes upper and middle income people, tourists, households & residents, working class people, students, etc
Slide 21: This slide showcases the buyer persona of bakery business which includes demographics, key concern & pain points, personality traits, spending habits, factors affecting purchase behavior, eyc
Slide 22: This slide showcases the TAM, SAM and SOM analysis of bakery shop target market which includes global bakery market value, US market size and serviceable obtainable market
Slide 23: This slide presents Table of Contents.
Slide 24: This slide covers the comparison of major bakery industry players on the basis of different attributes such as founding date, headquarters, website, revenue, qualified bakers, target market, etc
Slide 25: This slide presents Table of Contents.
Slide 26: This slide showcases the strengths, weakness, opportunities and threats to evaluate competitive position of bakery which includes experience staff, high prices, economic recession, etc
Slide 27: This slide presents Table of Contents.
Slide 28: This slide showcases the Porter’s five forces model for bakery industry which includes competitive rivalry, bargaining power of buyers & suppliers, threat of new entrants, etc
Slide 29: This slide presents Table of Contents.
Slide 30: This slide represents the sales and distribution strategy for start up bakery business which includes provide nutrition information for products, unique packaging, offer free samples and remain active on social media
Slide 31: This slide showcases the promotional strategies to establish business credibility which includes social media marketing, website development and email marketing along with description and initiatives
Slide 32: This slide showcases the pricing strategy to establish best price for bakery products which includes expenses by US households, implementing pricing strategy, basis for calculating future prices, etc
Slide 33: This slide shows the customer journey through sales funnel which includes awareness, conversion, loyalty and retention which helps company to track how well they are doing to acquire potential leads
Slide 34: This slide presents Table of Contents.
Slide 35: This slide shows the quarterly milestone roadmap for successful business growth which includes pre-launch checklist, marketing strategies and additional milestones
Slide 36: This slide presents Table of Contents.
Slide 37: This slide represents the key financial assumptions for bakery start up which includes baking expenses, balance sheet adjustments, etc. The computations are based on market trends and conditions prevailing in the
Slide 38: This slide covers the revenue generation model for bakery shop start up which includes revenue projection for different products such as breads & rolls, cookies, pastries, muffins, desserts and pizza
Slide 39: This slide shows the break even analysis of company to determine cost structure which includes average revenue, contribution per year, discount rate, payback period, etc
Slide 40: This slide showcases the projected profit and loss statement prepared by company to monitor financial results which includes revenue, direct costs, operating expenses, EBITDA, earning before and after tax
Slide 41: This slide showcases the graphical representation of projected profit and loss statement prepared by company to monitor financial results which includes revenue, direct costs, operating expenses, EBITDA, earning before and
Slide 42: This slide covers the projected cash flow statement to determine business performance which shows inflow and outflow of cash from operating, investing and financing activities
Slide 43: This slide covers the graphical representation of projected cash flow statement to determine business performance which shows inflow and outflow of cash from operating, investing and financing activities along with closing
Slide 44: This slide represents the projected balance sheet to analyze the financial position of the company which includes assets and liabilities for five years from 2023 to 2027
Slide 45: This slide represents the graphical representation of projected balance sheet to analyze the financial position of the company which includes total assets for five years from 2023 to 2027
Slide 46: The purpose of this slide is to examine the effects of potential future events on the bakery start-up performance by considering numerous different outcomes, including optimistic, pessimistic, and nominal case scenarios.
Slide 47: This slide shows the effects of potential future events on the bakery start-up performance by considering numerous different outcomes, including optimistic, pessimistic, and nominal case scenarios.
Slide 48: This slide showcases the discounted cash flow for the valuation of investment which includes WACC, NPV value, free cash flow to firm, DCF valuation, etc
Slide 49: This slide presents Table of Contents.
Slide 50: This slide represents the organizational structure of bakery start up company which includes owner, general manager, bakery chef leader, cashier, wait staff, sales staff, pie baker, bread maker, etc
Slide 51: This slide shows the professional summary of bakery store start-up founder which includes educational qualification and skills such as sales & marketing, team communication, decision making, etc
Slide 52: This slide covers the roles and responsibilities of bakery management team to ensure effectiveness and efficiency in operations. It also helps the company in avoiding repetition of tasks
Slide 53: This slide covers the roles and responsibilities of bakery management team to ensure effectiveness and efficiency in operations.
Slide 54: This slide presents Table of Contents.
Slide 55: This slide showcases the exit strategies for bakery business which includes mergers, acquisitions, private offerings, and venture capital
Slide 56: This slide presents Table of Contents.
Slide 57: This slide showcases the key abbreviations used in bakery business plan which includes CEO, US, CAGR, FCFF, SEO and SEC
Slide 58: This is the Icons slide.
Slide 59: This slide presents Additional Slides.
Slide 60: This is the About us slide.
Slide 61: This slide presents Our mission.
Slide 62: This is the Idea generation slide that can be used present new ideas.
Slide 63: This is the Roadmap slide that can be used to present series of events.
Slide 64: This is 30 60 90 days plan that can be used to create robust plans.
Slide 65: This is the Puzzle slide that can be used to present creative thinking.
Slide 66: This is Post it notes slide that can be used to present important information.
Slide 67: This is an additional slide.
Slide 68: This is a Thank You slide for acknowledgment.